The Louisiana Department of Wildlife and Fisheries, in coordination with the Louisiana Department of Health and Hospitals, Louisiana Department of Agriculture and Forestry, LSU AgCenter, Louisiana Sea Grant, Louisiana Seafood Promotion and Marketing Board and fisheries industry leaders, launched the Louisiana Certified Seafood Program. This origin-based certification program aims to build a unified brand that will attract not only consumers, but also food service and seafood distribution buyers who want to ensure they are sourcing the best tasting seafood in the world – Louisiana seafood!